By Madeline Wikler, Judyth Groner
A highly-praised retelling of the Hanukkah tale with brilliant, colourful images and dialogue tops and inquiries to increase all the eight nights of party. With candle advantages, ideas for taking part in dreidel, recipes for ltakes and sufganiyot (jelly donuts), phrases and track to favourite Hanukkah songs -- plus suggestions on being loose, being diversified, miracles, legends, heroes, presents, gelt, and giving. every little thing you wish for a contented Hanukkah.
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Extra info for All About Hanukkah
POTATO LATKES (LEVIVOT) 2 c. grated potatoes small onion 2 eggs 2 Tbsp. flour or matzah meal 1 tsp. salt oil for frying Grate potatoes and onion and place in a bowl. Add the eggs, salt, and meal. Drain off excess liquid. Drop by spoonfuls into well-oiled frying pan. Fry on both sides in hot oil. Serve with applesauce or sour cream. DOUGHNUTS (SUFGANIYOT) ⁄4 cup orange juice/water ⁄4 lb. margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts.
Drop by spoonfuls into well-oiled frying pan. Fry on both sides in hot oil. Serve with applesauce or sour cream. DOUGHNUTS (SUFGANIYOT) ⁄4 cup orange juice/water ⁄4 lb. margarine 4 Tbsp. sugar 2 pkg. yeast 3 1 3 cups flour 2 eggs, beaten Dash of salt Powdered sugar/cinnamon Combine juice, margarine, and sugar and heat until margarine melts. Cool to lukewarm and add yeast. Stir until dissolved. Combine all ingredients and mix. Knead until smooth, adding more flour if necessary. Place dough in greased bowl, cover, and let rise for thirty minutes.
Praise for All About Hanukkah: “Written with clarity. . ” —School Library Journal “Vivid illustrations and text tell the Hanukkah story. ” —Baltimore Jewish Times “Clear language, accompanied by appealing artwork. .